Fish with Bacon Gremolata | Publix Super Markets

Ingredients

• 1 tablespoon olive oil
• 1 cup panko breadcrumbs
• 3 oz shallots, thinly sliced
• 4 slices bacon, thinly sliced
• 4 white fish fillets (such as haddock, cod, or tilapia), about 1 1/2 lb
• 2 teaspoons Greek seasoning
• 1 plum tomato, finely chopped
• 1/4 bunch Italian parsley, finely chopped