Fish Over Bacon with Green Olives and Creamy Corn Relish | Publix Super Markets

Ingredients

• 1 pint cherry tomatoes, quartered
• 10 garlic-stuffed queen green olives, coarsely chopped
• 1 cup prediced red onions
• 2 tablespoons extra-virgin olive oil
• 4 slices bacon
• 4 fish fillets (such as salmon, mahi, or tilapia); 20–24 oz
• 1/8 teaspoon pepper
• 1 (15.25-oz) can no-salt-added whole-kernel corn, drained
• 1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
• 1/4 cup presliced green onions
• 1/4 cup ranch salad dressing
• 1/4 teaspoon pepper