Grilled Fish with Gremolata and Spring Salad with Parmesan | Publix Super Markets

Ingredients

• 1 lemon, for zest
• 1/2 bunch fresh Italian parsley
• 5 cloves garlic
• 1 cup Italian-style panko bread crumbs
• 1 teaspoon chipotle hot pepper sauce
• 5 tablespoons extra-virgin olive oil
• 4 (6 oz) white fish fillets (such as snapper, orange roughy, or tilapia; about 1 1/2 lb)
• 1/4 teaspoon pepper
• 1 teaspoon Greek seasoning
• 1 bag spring mix salad blend (4–6 oz)
• 1 1/2 cups shaved Parmesan cheese
• 1 cup pine nuts (or slivered almonds)
• 2 cups grape tomatoes
• 1/4 cup Italian salad dressing