Taco Bake Casserole Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 Tbsp (15 mL) butter
• 1 lb (450 g) ground chicken
• 1/2 small onion, finely chopped
• 1 red pepper, finely diced
• 1-2 Tbsp (15-30 mL) chili powder
• 2 tsp (10 mL) dried oregano
• 1/2 tsp (2 mL) salt
• 19 oz. (540 mL) can black beans, rinsed and drained
• 1 cup (250 mL) frozen corn
• 1/2 cup (125 mL) salsa
• 1 cup (250 mL) milk
• 2 Tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) grated Canadian Cheddar, divided
• 1 cup (250 mL) tortilla chips, barely crushed
• If you like spicy food, stir in or serve with hot pepper sauce.
• Instead of adding the tortilla chips to the top of the dish, serve on the side.
• Instead of serving with tortilla chips, try a whole wheat tortilla.