Chicken Tortilla Casserole – Musten & Crutchfield Food Market

Ingredients

• 3 Tbsp. Butter
• 2 Cloves Garlic
• ½ Medium Onion (Chopped)
• 2 Tbsp. Flour
• 10.5 Ounces Cream of chicken soup (Canned)
• 1 Cup Milk
• 1 Cup Salsa
• 3 Boneless (Skinless Chicken Breast (Cooked, Chopped, or Shredded))
• 15 Ounces Black beans (Canned, Drained, and Rinsed)
• 15 Ounces Whole kernel corn (Canned)
• 1 Ounce Bag of Taco seasoning mix
• To Taste Salt & Pepper
• 8 Ounces Reaper Pimento Cheese (Musten & Crutchfield)
• 4 Flour Tortillas (Taco sized)
• Olive Oil (For Frying)
• 3 Cups Tortilla Chips (Finely Chopped)
• ¼ Cup Colby jack cheese (Shredded)