Lemon Tartlets
Chilled buttery lemon curd fills individual flaky tart shells enhanced by the flakier and richer qualities produced by Challenge European Style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Fine-mesh strainer
- Lemon zester
- Grater
- Citrus press
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4-5 lemons, zest and juice
- 1½ cups sugar
- ½ cup (1 stick) Challenge European Style Butter (cut into ½-inch cubes)
- 5 eggs<, well beaten
- 1½ cups flour
- ¼ cup sugar
- ½ cup (1 stick) Challenge European Style Butter, cold and cut into ½-inch cubes
- 1 egg, well beaten
- slices of fresh strawberries or kiwi
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