Grilled Chorizo Stuffed Poblano Peppers Recipes :: The Meatwave

Ingredients

• 1 tablespoon olive oil
• 1 small onion, minced
• 4 medium cloves garlic, minced
• 2/3 pound raw Mexican chorizo, removed from casings
• 1 1/2 cups cooked white rice
• 2 medium roma tomatoes, seeded and diced
• 1/3 cup finely chopped fresh cilantro
• 1/3 cup Mexican crema, or sour cream
• 1/4 cup grated cotija cheese
• Kosher salt
• Freshly ground black pepper
• 4 large poblano peppers, halved lengthwise and seeded
• 1 cup shredded pepper jack cheese