Vegan Holiday Dinner Torte Recipe - Forks Over Knives

Name: Vegan Holiday Dinner Torte Recipe - Forks Over Knives
Total time: 60 min
Ingredients: 1½ cups ½-inch diced apples; 1 tablespoon lemon juice; 1½ cups chopped onions; ¼ cup dry white wine or water; 2 large cloves garlic, roughly chopped; 2 teaspoons poultry seasoning; ¾ teaspoon sea salt; Freshly ground black pepper, to taste; 2 15-oz. cans chickpeas, rinsed and drained (3 cups); 3 tablespoons vegan Worcestershire sauce, plus 1 to 2 tablespoons for topping; 1 tablespoon tahini; 2½ cups cooked brown rice; 1 cup rolled oats; ¾ cup toasted pumpkin seeds, plus 2 tablespoons for topping; 2 to 3 tablespoons dried cranberries or sliced fresh cranberries, for topping (optional)

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This savory vegan holiday dinner torte features classic Thanksgiving stuffing flavors of onions, herbs, apples, and cranberries. Get the recipe!

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Ingredients

1½ cups ½-inch diced apples
1 tablespoon lemon juice
1½ cups chopped onions
¼ cup dry white wine or water
2 large cloves garlic, roughly chopped
2 teaspoons poultry seasoning
¾ teaspoon sea salt
Freshly ground black pepper, to taste
2 15-oz. cans chickpeas, rinsed and drained (3 cups)
3 tablespoons vegan Worcestershire sauce, plus 1 to 2 tablespoons for topping
1 tablespoon tahini
2½ cups cooked brown rice
1 cup rolled oats
¾ cup toasted pumpkin seeds, plus 2 tablespoons for topping
2 to 3 tablespoons dried cranberries or sliced fresh cranberries, for topping (optional)