Cheat's beef birria tacos recipe

Name: Cheat's beef birria tacos recipe
Ingredients: 300 g masa harina; 1 tsp (heaped) flaked sea salt; 400 ml hand-hot water (half cold, half boiling); 2 tbsp olive oil; 1 onion, chopped; 35 g achiote paste, finely chopped; 1 tbsp cumin seeds, lightly crushed; 1 –2 tsp smoked poblano chilli flakes (or chipotle flakes, which are easier to find); 3 garlic cloves, crushed; 500 g cooked beef, sliced across the grain into 1cm (½in) strips; 1 orange, zest and juice; 1 pinch each of flaked sea salt and freshly ground black pepper

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Quite possibly the best thing you can do with a bowlful of leftover barbecued beef.

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Ingredients

300 g masa harina
1 tsp (heaped) flaked sea salt
400 ml hand-hot water (half cold, half boiling)
2 tbsp olive oil
1 onion, chopped
35 g achiote paste, finely chopped
1 tbsp cumin seeds, lightly crushed
1 –2 tsp smoked poblano chilli flakes (or chipotle flakes, which are easier to find)
3 garlic cloves, crushed
500 g cooked beef, sliced across the grain into 1cm (½in) strips
1 orange, zest and juice
1 pinch each of flaked sea salt and freshly ground black pepper