Sauerbraten with Potato Dumplings - Vinegar Institute
Experience the rich flavors of Sauerbraten with Potato Dumplings, marinated in cider or wine vinegar for tender perfection. Perfect for special occasions or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 1 4- Lb. Chuck Roast
- 2 Cups Cider or Wine Vinegar
- 2 Cups Water
- 2 Tsp. Salt
- 1/4 Tsp. Black Pepper
- 3 Tbsp. Onion Powder
- 3 Bay Leaves
- 6 Whole Cloves
- 2 Tbsp. Celery Flakes
- 1/4 Tsp. Thyme Leaves
- 1 Tsp. Mustard Seed
- 1/2 Cup Sugar
- 18 Dark Old-Fashion Gingersnaps (Crushed)
- 1/4 Cup Seedless Raisins
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