Vegan “Sauerbraten“ with spätzle & red cabbage | Christmas | Zucker&Jagdwurst

Vegan “Sauerbraten“ with spätzle & red cabbage | Christmas | Zucker&Jagdwurst

www.zuckerjagdwurst.com

Sauerbraten with spaetzle & red cabbage is a typical Christmas dinner in Germany. We veganized the dish and served it with spaetzle & red cabbage.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

  • 500 g (17.5 oz) red cabbage
  • 2 onions
  • 1 apple
  • 3 tbsp white wine vinegar
  • 2 tbsp sugar
  • 2 tbsp red currant jelly
  • 1 bay leaf
  • 2 cloves
  • salt
  • pepper
  • vegetable oil for frying

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