Jellied Beet Borscht Recipe | RecipeLand
Jellied beet borscht molded with shredded beets, cabbage, cucumber, fresh dill, and horseradish in a tangy beef gelatin. A cold, jewel-toned Eastern European classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beets
- beef bouillon granules
- water
- gelatin, unflavored
- lemon juice
- apple cider vinegar
- cabbage
- cucumbers
- dill weed
- green onions, scallions
- horseradish
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