Apple Crostata with Cheddar Crust (Martha Stewart) | Tamouse's Recipe File

Ingredients

• 1 disk Cheddar Pie Dough
• All-purpose flour, for surface
• 1 large egg, lightly beaten for egg wash
• Coarse sanding sugar, for sprinkling
• 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 cup apricot preserves, warmed