Mexican Hot Chocolate Brownies Recipe

Name: Mexican Hot Chocolate Brownies Recipe
Ingredients: 1 box (18.3 ounces) fudge brownie mix (+ egg(s) + sub milk and melted butter for water and oil); 1 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 2 tablespoons butter, cubed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon chili powder; 2 1/2 cups coarsely chopped pecans; 2 tablespoons sugar; 4 tablespoons butter, cubed and softened; 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese; 4 1/2 cups confectioners’ sugar, divided; 2 tablespoons milk; 1 teaspoon vanilla extract; 8 ounces dark chocolate, finely chopped; 1 cup heavy whipping cream

wisconsincheese.com

Brownies with Mexican hot chocolate flavors, luxurious mascarpone cheese frosting, rich ganache and spiced pecans—they're a Wisconsin Cheese delight!

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Ingredients

1 box (18.3 ounces) fudge brownie mix (+ egg(s) + sub milk and melted butter for water and oil)
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
2 tablespoons butter, cubed
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
2 1/2 cups coarsely chopped pecans
2 tablespoons sugar
4 tablespoons butter, cubed and softened
1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
4 1/2 cups confectioners’ sugar, divided
2 tablespoons milk
1 teaspoon vanilla extract
8 ounces dark chocolate, finely chopped
1 cup heavy whipping cream