Healthy roast dinner recipe | Good Food

Ingredients

• 285g medium potatoes thickly sliced
• 4 small carrots (160g), halved lengthways
• 2 x 80g red onions cut into quarters
• 170g large Brussels sprouts (about 8-10), trimmed
• 2½ tsp rapeseed oil
• 2 tsp thyme leaves
• 2 tsp balsamic vinegar
• 1 large garlic clove finely grated
• 2 pinches of English mustard powder
• 170g thick, lean fillet steak
• ½ tsp vegetable bouillon powder