Roast Turkey with Pastis Sauce | RICARDO

Ingredients

• 1 turkey, about 11 lb (5 kg)
• 5 tsp table salt
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) maple syrup
• 1 large cauliflower, cut into large florets
• 3 bell peppers, seeded and cut into strips
• 1 onion, thinly sliced
• 1 tbsp cornstarch
• 4 cups (1 litre) low-sodium chicken broth
• 2 shallots, coarsely chopped
• 2 tbsp butter
• 2 tbsp (30 ml) maple syrup
• 2 tbsp (30 ml) pastis (or other anise-flavoured liqueur)
• 2 tbsp flat-leaf parsley, chopped