Ingredients
- 600 g Wasser
- 200 g Brokkoli
- 500 g Blattspinat, frisch
- 80 g Sahne
- 5 g Agar-Agar
- 100 g Feta
- 100 g Ziegenfrischkäse
- 1 TL Salz
- 2 Prisen Pfeffer
- Olivenöl
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