Birnen-Walnuss-Terrine - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Hand mixer
- Colander
- Chef's knife
- Cutting board
- Loaf pan
- Plastic wrap
- Spatula
- Refrigerator
Ingredients
- 60 g Walnusshälften
- 300 g Frischkäse
- 200 g Ziegenfrischkäse
- 250 g Quark
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 50 g Olivenöl
- ½ gestr. TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Rosmarin, getrocknet, gemahlen
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF)
- 1 Dose Birnen
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