Roasted Sunchokes with Smoked Paprika aïoli from Vedge by Rich Landau and Kate Jacoby
Sunchokes—also known as Jerusalem artichokes—are the root of the sunflower plant and one of the few original North American crops. The roots themselves look a bit like ginger but couldn’t taste...
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Ingredients
- 2 tablespoons olive oil
- 2 pounds sunchokes
- 2 garlic cloves
- 1 cup vegan mayo
- 1½ teaspoons freshly ground black pepper
- 1½ teaspoons salt
- ¼ cup chopped fresh flat-leaf parsley
- 1 teaspoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon Dijon mustard
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