Heartburn Soup (Venison) | Just A Pinch Recipes
Brown venison in evoo. Add carrots, celery and onions. Cook 6-8 minutes or until starting to brown slightly Add in chili sauce, garlic, cumin, paprika, vegetable broth and...
Ingredients
- 1 pound(s) venison, lean, cubed (optional)
- 2 tablespoon(s) evoo
- 1 cup(s) carrots, sliced
- 1 medium onion, chopped
- 1/4 cup(s) chili sauce
- 8 ounce(s) tomato sauce
- 3 clove(s) garlic, minced
- 1 1/2 teaspoon(s) cumin, ground
- 1 1/2 teaspoon(s) smoked paprika
- 1 - jalapeno, seeded and chopped
- 3 cup(s) vegetable broth
- 3 can(s) black beans
- 1/4 cup(s) tomato paste
- 1 cup(s) corn, frozen
- bunch(es) cilantro, chopped for garnish
- ## OPTIONAL: SOUR CREAM AND/OR EXTRA HOT SAUCE
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