Heartburn Soup (Venison) | Just A Pinch Recipes

Heartburn Soup (Venison) | Just A Pinch Recipes

www.justapinch.com

Brown venison in evoo. Add carrots, celery and onions. Cook 6-8 minutes or until starting to brown slightly Add in chili sauce, garlic, cumin, paprika, vegetable broth and...

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Ingredients

  • 1 pound(s) venison, lean, cubed (optional)
  • 2 tablespoon(s) evoo
  • 1 cup(s) carrots, sliced
  • 1 medium onion, chopped
  • 1/4 cup(s) chili sauce
  • 8 ounce(s) tomato sauce
  • 3 clove(s) garlic, minced
  • 1 1/2 teaspoon(s) cumin, ground
  • 1 1/2 teaspoon(s) smoked paprika
  • 1 - jalapeno, seeded and chopped
  • 3 cup(s) vegetable broth
  • 3 can(s) black beans
  • 1/4 cup(s) tomato paste
  • 1 cup(s) corn, frozen
  • bunch(es) cilantro, chopped for garnish
  • ## OPTIONAL: SOUR CREAM AND/OR EXTRA HOT SAUCE

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