Basil Lemon Panna Cotta | Canadian Goodness
An easy dessert recipe that’s delicious, surprising and refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pouch (1/4 oz/7 g) unflavoured gelatin
- 3 cups (750 mL) Milk
- Zest of 1 large lemon
- 1 cup (250 mL) loosely packed fresh basil
- 1/3 cup (80 mL) honey
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