Mini Pumpkin Pies - Gluten Free Follow Me
Make these gluten free Mini Pumpkin Pies for Thanksgiving! They're easy to make and so delicious! Add whipped cream too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 can (15 oz) pumpkin
- 1 can (12 oz) evaporated milk
- ½ cup granulated sugar
- 3 eggs
- 2 1/2 tsp pumpkin pie spice
- ½ tsp salt
- 12 Walkers Shortbread gluten-free butter shortbread cookies
- whipped topping
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