Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings with 474 calories, 20g of protein, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavordock.com.
Cooking tools:
- Wok
- Chopstick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Serving platter
Ingredients
- PEANUT OIL | 864 ml / 4 cups
- GREEN ONION TOPS | 15
- GINGER | 1 Tbsp
- SIRLOIN STEAK | 453.59 g / 1 lb
- WATER CHESTNUT FLOUR | 1 Tbsp
- EGG WHITES | 2
- PINCH SALT | 1
- CORNSTARCH PASTE | 1 Tbsp
- CHILI PASTE | 1 tsp
- CHICKEN STOCK | 240 ml / 1 cup
- SOY SAUCE | 2 Tbsps
- PINCH SUGAR | 1
- SHERRY | 1 Tbsp
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