Vegetarian ragù with rigatoni, feta and basil recipe | delicious. magazine

Vegetarian ragù with rigatoni, feta and basil recipe | delicious. magazine

www.deliciousmagazine.co.uk

Easy vegetarian ragù with rigatoni, feta, and basil makes for a comforting, freezer-friendly meal perfect for busy evenings.

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Ingredients

  • 500g rigatoni
  • 4 portions https://www.deliciousmagazine.co.uk/recipes/mushroom-lentil-and-walnut-ragu/mushroom, lentil and walnut ragù
  • Small bunch basil, leaves picked
  • 200g feta

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