Vegetarian ragù with rigatoni, feta and basil recipe
Easy vegetarian ragù with rigatoni, feta, and basil makes for a comforting, freezer-friendly meal perfect for busy evenings.
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Ingredients
- 500g rigatoni
- 4 portions https://www.deliciousmagazine.co.uk/recipes/mushroom-lentil-and-walnut-ragu/mushroom, lentil and walnut ragù
- Small bunch basil, leaves picked
- 200g feta
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