Grilled Vegetable Rigatoni with Feta
Fresh veggies are one of pasta’s best friends and they are at their best in this rigatoni recipe! Break out the grill on a beautiful day (or the grill pan on a
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Ingredients
- 4 oz. rigatoni
- 1 Tbsp./½ oz. vegetable oil
- 1 each/8 oz. baby eggplant (¼” sliced)
- ½ each medium/8 oz. zucchini (¼” sliced)
- 2 ears corn
- 3 cups/12 oz. medium diced tomato
- 2 oz. crumbled feta
- 2 Tbsp./1 oz. balsamic vinaigrette
- 2 Tbsp. parsley
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