Stuffed Mussels Istanbul Street Style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Steamer basket
- Colander
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Kettle
- Stove
- Refrigerator
- Spoon
- Fork
- Serving platter
- Plate
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 24 large mussels, cleaned and debeareded
- ¼ cup currants
- ½ cup short-grain rice
- ¼ cup olive oil
- 2 large onions, finely diced
- 2 slices garlic, peeled and minced
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 tomato, grated
- ¼ teaspoon sea salt
- ¼ cup dill, chopped
- ¼ cup flat-leafed parsley leaves, chopped
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