Moqueca - Pacific Seafood

Moqueca - Pacific Seafood

www.pacificseafood.com

Moqueca is originally from Brazil. It's a fish stew with onion, tomatoes, chiles, and lime. We like to make it with Black Cod (Sablefish).

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Ingredients

  • 1 ½ lbs black cod (sablefish)
  • ½ tsp salt
  • 1 lime
  • 2-3 Tbsp coconut or olive oil
  • 1 onion, diced
  • 1 cup carrot, diced
  • 1Â red bell pepper, diced
  • 4 garlic cloves, rough chopped
  • ½ jalapeno, diced
  • 1 Tbsp tomato paste
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1 cup fish or chicken stock
  • 1.5 cups tomatoes, diced
  • 1 14 oz can coconut milk
  • Salt to taste
  • ½ cup chopped cilantro, scallions or Italian parsley

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