Moqueca (Brazilian fish stew) - delicious. magazine

Ingredients

• 2 tsp black peppercorns
• 3 tsp coriander seeds
• 2 tsp ground turmeric
• 80g fresh ginger, peeled and finely grated into a paste
• 4 malagueta chillies (see Know-how)
• 3 tomatoes, roughly chopped
• 80g dende oil (see Know-how)
• For the moqueca
• 25g unsalted butter
• 250g (about 1 large) onion, finely sliced
• 4 garlic cloves, finely sliced
• 1 red pepper, sliced
• ½ green pepper, sliced
• 500ml fish stock
• 400g tin coconut milk
• 300g large shell-on prawns
• 500g white fish, skin off and chopped into bite-size pieces
• 4 tbsp cassava flour (also known as gari flour)
• Juice ½ lime
• ½ bunch coriander, chopped