Chilli Flatbreads with Caramelised Onion and Tunworth Recipe - Great British Chefs
This moorish chilli flatbread recipe can be made without a pizza oven in just a few minutes once the dough has been prepared. These ones are topped with caramelised onions and melted Tunworth cheese.
Ingredients
- 3g of fresh yeast
- 27g of whole milk
- 100g of eggs, (part 1)
- 213g of T55 flour
- 5g of table salt
- 23g of caster sugar
- 25g of eggs, (part 2)
- 133g of unsalted butter
- 3.5g of chilli powder
- 1 handful of fine semolina
- 2 1/2 Tunworth cheese, wheels, sliced
- 50g of chopped chives, or fresh shaved truffle
- 100g of caramelised onions
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