Bulgur Salad with Radishes & Celery Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Bulgur Salad with Radishes & Celery.
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Ingredients
- 1 cup water
- 3 tablespoons white wine vinegar
- 3/4 teaspoon salt
- 1 garlic clove, minced
- 1/4 teaspoon ground black pepper
- 1 cup medium bulgur
- 1/3 cup red radishes, diced
- 1/3 cup celery leaves & tender stalks, sliced
- 1/4 cup green onions, sliced
- 3 tablespoons olive oil
- juice of 1 lemon
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