Bulgur salad with fennel, radishes, and basil | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur salad with fennel, radishes, and basil & see the Points value of this great recipe.
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Ingredients
- 1 cup(s) Uncooked bulgur
- 2 cup(s) Water
- ½ tsp Table salt
- 2 tsp, grated Lemon zest
- 3 Tbsp Fresh lemon juice
- 2 Tbsp Extra virgin olive oil
- 1 clove(s), minced Garlic
- ½ tsp Black pepper
- 6 small, thinly sliced Radishes
- 3 medium, thinly sliced Scallions
- 1 medium, trimmed, halved lengthwise, and thinly sliced Uncooked fennel bulb
- ½ cup(s), chopped fresh Fresh basil
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