Roasted leeks with macadamia nuts sauce and basil | Cooking Lovers
Here comes, fresh from the oven, the starter for our vegan Christmas menu: roasted leeks with macadamia nuts sauce and basil
Ingredients
- Tender leeks 3
- Olive oil
- Pine nuts 30 g
- Balsamic vinegar
- Macadamia nuts 30 g
- Basil leaves 50 g
- Small clove of garlic 1
- Tablespoons of extra virgin olive oil 4
- Tablespoon of lemon juice 1
- Salt & pepper
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