Leek and Mushroom Nut Roast - Better Food
This leek and mushroom nut roast is a twist on the classic. Filled with vegetables, wholesome nuts and the tartness of cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 1 tbsp olive oil
- 15g vegan butter
- 1 onion, diced
- 2 celery sticks, chopped into small chunks
- 2 cloves of garlic, minced
- 200g mushrooms, diced
- 4 tbsp peanut butter
- 1 leek, chopped
- 2 carrots, grated
- Handful of coriander
- 1 tsp smoked paprika
- 300g mixed nuts
- 150g cranberries
- 1 lemon, juiced
- 4 tbsp oat milk
- 1 tsp salt
- 1 tsp ground pepper
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