Jalapeño Pepper Cornbread With Havarti | LĒVO - LEVO Oil Infusion, Inc.

Ingredients

• 2 jalapeños, thinly chopped
• 2 cups butter
• 3/4 cup all-purpose flour
• 1 1/4 tsp baking powder
• 6 Tbsp jalapeño-infused butter, plus more for serving
• 3/4 cups buttermilk
• 1 oz shredded havarti cheese
• 2/3 cup sugar
• 1 cup cornmeal
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs, lightly beaten
• Orange marmalade, for topping