Bean Salad with White Balsamic Vinaigrette Recipe - The Olive Tap Recipes
Bean Salad with White Balsamic Vinaigrette Recipe Ingredients: - 8 oz. dried great white northern beans - 1 C. shredded carrot - 1-1/2 C.
Ingredients
- 8 oz. dried great white northern beans
- 1 C. shredded carrot
- 1-1/2 C. red bell pepper, diced
- 1-1/2 C. celery, diced
- ¾ C. The Olive Tap’s Premium White Balsamic Vinegar
- ¾ C. The Olive Tap’s 100% EVOO (your favorite)
- Sea salt and black pepper, to taste
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