Papas Tacos with Potatoes | Idaho Potato Commission
- Boil the diced Idaho® potatoes in salted water. - Strain the potatoes. Put the strained potatoes in a large pot. - Add the sauce until it barely covers all the potatoes. Bring to a boil stirring...
Ingredients
- 3 pounds Idaho® Red potatoes, peeled and diced
- 1250 grams of Roma tomatoes
- 520 grams of Spanish style tomato sauce
- 50 grams of onion powder
- 50 grams of chipotle powder
- 75 grams of tomato powder
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