Spicy tofu kedgeree recipe | Good Food

Ingredients

• 140g basmati rice
• 2 eggs
• 1 tbsp olive oil
• 1 onion chopped
• 1 red chilli chopped
• 2 tbsp medium curry powder
• 1 tsp brown or black mustard seeds
• 2-3 pinches cayenne pepper
• 100g marinated tofu (we used Cauldron)
• ½ bunch spring onions sliced
• handful flat-leaf parsley chopped