Gozi Stuffed Pumpkin (Ghapama) by SofiesWorld__ | Your Lebanon

Gozi Stuffed Pumpkin (Ghapama) by SofiesWorld__ | Your Lebanon

yourlebanon.com

Recipe courtesy of Safa, SofiesWorld__ Safa is an accountant-turned-chef behind Sofie’s World. Her love for Middle Eastern cuisine is shown through…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.

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Ingredients

  • 1 pumpkin (about 5kg, cut the top and clean inside well)
  • 2.2 pounds beef or lamb ((1 kg) boneless, and cut into medium cubes)
  • 2 tablespoons seven spice
  • cardamom pod (for boiling the meat)
  • cinnamon stick (for boiling the meat)
  • bay leaf (for boiling the meat)
  • onion (quartered, for boiling the meat)
  • 3 cups basmati rice
  • 1 teaspoon garlic and ginger paste
  • 14 oz frozen peas ((400g))
  • almonds, pinenuts (toasted, for serving)

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