Creamy Cauliflower-Vegetable Soup | Just A Pinch Recipes

Name: Creamy Cauliflower-Vegetable Soup | Just A Pinch Recipes
Total time: 50 min
Ingredients: 4 leeks, sliced thin, white part only; 1 stick(s) butter, divided (may only need 7 t); 2 tablespoon(s) olive oil (optional); 1/2 cup(s) celery, chopped; 1 medium carrot, peeled and shredded; 1 large head cauliflower, broken into small florets. use as few stems as possible.; 6 cup(s) chicken broth; 3 tablespoon(s) chopped fresh parsley leaves (add a tablespoon more and reserve for garnish, if desired); 3 tablespoon(s) flour; 2 1/2 cup(s) half and half; 1 package kerrygold reserve cheddar, shredded; 3 slice(s) bacon, cooked and crumbled (optional); white pepper to taste; salt to taste; pinch finely shredded yellow cheddar cheese (optional); sprinkle of chopped, fresh parsley or chives (optional)

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Melt 2 T butter in soup pot or Dutch oven over low heat. Add leeks and sauté until softened, then add celery. Cook until leeks and celery are softened. Add 2T butter...

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Ingredients

4 leeks, sliced thin, white part only
1 stick(s) butter, divided (may only need 7 t)
2 tablespoon(s) olive oil (optional)
1/2 cup(s) celery, chopped
1 medium carrot, peeled and shredded
1 large head cauliflower, broken into small florets. use as few stems as possible.
6 cup(s) chicken broth
3 tablespoon(s) chopped fresh parsley leaves (add a tablespoon more and reserve for garnish, if desired)
3 tablespoon(s) flour
2 1/2 cup(s) half and half
1 package kerrygold reserve cheddar, shredded
3 slice(s) bacon, cooked and crumbled (optional)
white pepper to taste
salt to taste
pinch finely shredded yellow cheddar cheese (optional)
sprinkle of chopped, fresh parsley or chives (optional)