Creamed Cauliflower Carrot Soup | Just A Pinch Recipes
In a large soup pot, heat butter and oil. Add garlic, onion, leek, celery and red pepper and saute until softened. Add carrots, cauliflower and sherry; heat and stir together...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Blender
- Food processor
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 tablespoon(s) butter
- 1 tablespoon(s) olive oil
- 1 large garlic clove, minced
- 1/2 cup(s) diced onion
- 1 large leek, diced (pale green and white part only)
- 2 celery ribs, diced
- 1/4 cup(s) red bell pepper, diced
- 2 large carrots, diced
- 2/3 cup(s) sherry
- 1 head cauliflower, broken up
- 4 cup(s) low sodium chicken broth (32 oz. carton)
- 1/2 cup(s) milk
- 4-5 - grinds, fresh black pepper
- 2 dash(es) nutmeg, ground
- 1 pinch(es) salt
- 2 tablespoon(s) fresh chives, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Cauliflower-Vegetable Soup | Just A Pinch Recipes
justapinch.com
Cauliflower Soup 7 | Just A Pinch Recipes
justapinch.com
Creamy Cauliflower Soup 2 | Just A Pinch Recipes
justapinch.com
Cream of Cauliflower Soup 5 | Just A Pinch Recipes
justapinch.com
Cream of Cauliflower Soup
crecipe.com
Cauliflower Soup Recipe - (4.7/5)
keyingredient.com
Cauliflower / Carrot Soup | Just A Pinch Recipes
justapinch.com
Creamy Carrot and Cauliflower Soup | Experience Life
experiencelife.lifetime.life