My Creamy Roasted Cauliflower and Leek Soup | Just A Pinch Recipes

My Creamy Roasted Cauliflower and Leek Soup | Just A Pinch Recipes

www.justapinch.com

Roughly chop cauliflower and leeks. Place on baking sheet with the cloves of garlic. Drizzle olive oil over top and sprinkle with salt. Roast in 375 degree oven until lightly...

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Ingredients

  • 1 head of cauliflower. i used orange cauliflower
  • 2 leeks white and pale green parts only
  • 4 clove(s) garlic
  • - olive oil,
  • - salt
  • 4 cup(s) chicken broth
  • 1 cup(s) dry white wine i used chardonnay
  • 1 cup(s) heavy cream
  • 1/4 cup(s) fresh oregano chopped
  • 1 teaspoon(s) turmeric
  • 2 teaspoon(s) ground thyme

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