Butter Mochi Muffins - Gluten Free

Name: Butter Mochi Muffins - Gluten Free
Ingredients: 57g unsalted butter, melted & cooled; 1 13oz can full-fat coconut milk, using a high quality thick coconut milk is important here, I recommend Native Forest as I've have good results with them; 2 large eggs, room temperature; 1 1/2 tsp. vanilla extract; 1 tsp honey; 320g Mochiko sweet rice flour from Koda Farms, I buy this on Amazon; 200g brown sugar, can be dark or golden - I go for what I have on hand; 2 tsp. baking powder; 1/2 tsp. kosher salt or 1/4 tsp. sea salt; Sesame seeds for garnishing, can use black and/or white sesame seeds

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The first time I tried mochi muffins was at Pink Owl Coffee in San Rafael, CA. They were sourced from Third Culture Bakery and I immediately fell in love. This recipe produces mochi muffins very...

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Ingredients

57g unsalted butter, melted & cooled
1 13oz can full-fat coconut milk, using a high quality thick coconut milk is important here, I recommend Native Forest as I've have good results with them
2 large eggs, room temperature
1 1/2 tsp. vanilla extract
1 tsp honey
320g Mochiko sweet rice flour from Koda Farms, I buy this on Amazon
200g brown sugar, can be dark or golden - I go for what I have on hand
2 tsp. baking powder
1/2 tsp. kosher salt or 1/4 tsp. sea salt
Sesame seeds for garnishing, can use black and/or white sesame seeds