Indonesian Fried Chicken (Ayam Goreng) | LiveLCA

Ingredients

• 2 cm fresh turmeric, peeled and chopped
• 2 cm fresh ginger, peeled and chopped
• 2 stalks lemongrass, use only the white parts, bruised, knotted
• ¼ cup water
• 4 cloves garlic, peeled and chopped
• Half chicken, portioned, washed thoroughly and set aside
• Salt to taste
• 1 salam leaf (daun salam, or Indonesian bay leaf)
• Vegetable oil for frying
• 3 cm fresh galangal, peeled and chopped
• A pinch of sugar
• 2 candlenuts, chopped
• 4 shallots, peeled and chopped
• 1 tsp whole coriander