Foryoueats: Malaysian Fried Chicken (Ayam Goreng) | Marion's Kitchen

Ingredients

• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 3red shallots, peeled, coarsely chopped
• 4 garlic cloves, peeled, coarsely chopped
• 4cm piece ginger, peeled, coarsely chopped
• 4cm piece galangal, peeled, coarsely chopped
• 1 lemongrass stalk, white part only, coarsely chopped
• 1 tsp ground turmeric
• 2tsp sea salt, plus extra
• 8 pieces chicken (bone-in thighs and drumsticks are my favourite)
• 1 egg
• 1 cup cornflour(corn starch)
• vegetable oil, for deep frying