Oxley Sling - The Perfect Puree of Napa Valley
• 1 1/2 oz. Oxley London Dry Gin • 2 oz. The Perfect Purée Cranberry Puree, thawed • 1/4 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. pineapple juice • 3/
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Glass
Ingredients
- 1 1/2 oz. Oxley London Dry Gin
- 2 oz. The Perfect Purée Cranberry Puree, thawed
- 1/4 oz. The Perfect Purée Ginger Puree, thawed
- 2 oz. pineapple juice
- 3/4 oz. grenadine
- 1/2 oz. lemon juice
- 1 dash bitters
- Orange twist (for garnish)
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