Sous Vide Kobe Beef Burger
Want the best burger ever? Make it from Kobe, an exclusive beef grade from cattle raised in Kobe, Japan, then sear the patties before cooking them to perfection in the Anova Sous Vide Precision...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound ground kobe sirloin beef
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
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