Sous Vide Garlic-Ginger Pork Kebobs
A super-simple recipe for super-tasty pork kebobs, cooked in the Anova Sous Vide Precision Cooker with ginger, garlic, and other spices — then finished to perfection on the grill.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound boneless pork shoulder, cut into 1-inch pieces
- 1 tablespoon kosher salt
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
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