Calamarata with mullet fillets and black olives | Italian Pasta De Cecco Recipes
이탈리아 요리법: Calamarata with mullet fillets and black olives. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
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Ingredients
- 350 g Calamarata n° 129
- 300 g small mullets
- 1 small bunch of parsley
- 1 courgette
- 50 g sweet black olives
- 1 bit chilli
- 1 clove garlic
- 30 g capers
- salt and a tip of red chilli
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