Rum Glazed Steak and Mushrooms – Everdure Outdoor Appliances
Take your steak to the next level with this bold recipe featuring King River Wagyu Strip Loin and a sticky rum glaze. Packed with umami from molasses, Sugar Shed Rum, and Sarina Shire sauce, the...
Ingredients
- 2 tbs Western Star Original Salted
- 2 cloves, garlic finely chopped
- 2 tbs seeded mustard1/2 cup Sugar Shed Rum
- 1 tbs molasses
- 2 tbs Sarina shire sauce
- 2 tbs apple cider vinegar
- Pepper, to taste
- 200g King River Beef Wagyu Strip Loin
- Sea salt, to season
- 3 Portobello mushrooms, whole
- 3 tbs Western Star Original Salted
- 3 garlic, crushed
- Sea salt, to taste
- 1 bunch watercress, young tender leaves picked
- Extra virgin olive oil
- Lemon
- Sea salt and pepper, to taste
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